Fun Pasta Making Class at a Local Brewery in the Bay Area

Discover how to make delicious fresh pasta from scratch in this relaxed Bay Area cooking class with Chef Alexis. Using simple ingredients, you'll learn techniques that make pasta preparation easy and fun.

Start by mixing flour, eggs, salt, and pepper to create your pasta dough. Under Chef Alexis's guidance, you'll knead, roll, and shape the dough by hand, gaining useful skills for perfecting texture and cooking.

Then, enjoy preparing a classic red sauce with tomatoes, garlic, onion, and butter, creating a rich flavor that complements your handmade noodles. The class fosters a social, low-pressure environment perfect for learning and enjoying good conversation.

By the end, you'll have a plate of fresh pasta made entirely by you, plus a new kitchen skill that’s sure to impress at your next dinner.